THE SMART TRICK OF CRABS FROZEN COOK THAT NO ONE IS DISCUSSING

I live in Virginia and We now have Chesapeake Blue Crabs all summer season. My grandmother taught me ways to protect picked meat in milk and freeze it to make sure that it stays “refreshing” all Winter season. You simply should place the meat inside of a freezer bag and cover it with regular milk. Then you can freeze it. It keeps it from droppi